As well, it comes with a helper handle that makes it easy to lift and store (hang) the wok. There is a long wooden handle for lifting the cookware from the cooktop to the counter. This wok weighs 3.3 pounds which is relatively lighter than what you should expect for a 14-inch steel wok. It’s a quality product at a reasonable price. This carbon steel wok from Mammafong is a worthy contender as the best round-bottomed wok for under 100 dollars. The wooden handle makes it not safe for ovens.You can use it in a wide variety of Chinese cooking methods, including braising, boiling, deep-frying, and stir-frying. Overall, this is a nice wok worth consideration. To truly make it nonstick, you will have to season it frequently. The round bottom design makes it perfect for an open flame, making it the best wok for camping.Īccording to several customers, this round-bottomed wok heats up pretty fast and maintains the heat for even cooking. It has a riveted wooden handle that is easy to grip and pleasing to the eyes. It weighs 5.59 pounds, which is quite decent for a 16-inch wok. It is made from 15-gauge, food-grade carbon steel. The wok has a traditional look with a dark interior. If you’re looking for another hand-hammered wok that won’t break the bank, this carbon steel wok has everything you need. 16 inch Round Bottom Carbon Steel Pow Wok
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |